Rinse Prior to Cooking: Carefully rinse the crab legs less than chilly, fresh drinking water to eliminate residual salt in the area. This is especially practical to the knuckle meat, which has a tendency to retain much more organic brine. Fast Reheat: King Crab Legs are entirely cooked and only have to have reheating.SOURCED FROM PRISTINE WATERS -

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Sold either in sections or whole, Keyport’s pre-cooked, frozen Dungeness crab is esteemed for its tender overall body meat and slightly firmer leg meat.They can be much better than the snow crab legs as a result of their astounding taste and texture. As fishing in Alaska is barely feasible to get a shorter time, you can get wild-caught crab legs.